Szechuan Marinade For Chicken
Recipe: #19713
June 26, 2015
Categories: Chicken, Chinese, Grilling (Outdoor), Oven Bake, Spices, Marinades and Brines, Chicken Marinade, more
"Made with Teeny Tiny Spice Co. Szechuan Spice, which is a mildly hot (2 on a heat scale of 5) blend of 3 kinds of pepper, coriander, star anise, cinnamon, ginger, cumin, green cardamom, garlic and salt. The result is stunningly good. Makes enough to marinate six large breasts."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (40.2 g)
- Calories 87.8
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 616.2 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.6 g
- Sugars - 11.9 g
- Protein - 1.7 g
- Calcium - 66.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix ingredients
Step 2
Reserving 1/3 cup of the marinade, use the rest to marinate chicken breasts in refrigerator from 2 hours up to overnight.
Step 3
Bake in 350 degree F oven 40 minutes or until done.
Step 4
(Alternative: Cut chicken bite size, string on skewers and grill.)
Step 5
Cook reserved marinade until slightly thickened and pour over cooked chicken.
Tips
No special items needed.
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