Recently Viewed Recipes
 
  Top Searches
 
 
  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 can (14 ounce) artichoke hearts (drained and chopped)
  • 1 1/4 pounds tomatoes (3 tomatoes, chopped)
  • 1/2 cup chopped onion (red)
  • FOR DRESSING
  • 1 lemon, whole (juiced)
  • 3 tablespoons parsley, chopped
  • 3 tablespoons olive oil
  • 1 garlic clove, crushed
  • Salt, pinch
  • Pepper, pinch
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix salad ingredients together.

Step 2

Mix dressing ingredients. Pour over salad.

  Nutritional Facts
 
 
  • Serving Size: 1 (333.9 g)
  • Calories 186.5
  • Total Fat - 10.8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 106.5 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 9.1 g
  • Sugars - 6.8 g
  • Protein - 5.4 g
  • Calcium - 81.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 63.8 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

Good and quick side dish that can go with pretty much anything.

 

Review by Maito