Swiss Onion Potato Bake
"The combination of swiss cheese and onions in my book is a winner. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (403.8 g)
- Calories 1371.6
- Total Fat - 94.3 g
- Saturated Fat - 53.4 g
- Cholesterol - 352 mg
- Sodium - 3880 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1.8 g
- Sugars - 3.9 g
- Protein - 108.4 g
- Calcium - 3128.8 mg
- Iron - 2.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In skillet on stove top saute onions in butter until tender, do not brown.
Step 3
Add potatoes, cheese, salt and pepper and mix well.
Step 4
Spoon the mixture into a greased 13x9x2 inch baking dish.
Step 5
Beat together eggs and milk, pour over onion mixture.
Step 6
Bake for 20-30 minutes, until golden.
Step 7
Allow to cool for 5 minutes before cutting.
Tips
No special items needed.