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Sweet & Sticky Chicken Wings (Actifry)

"These are a big hit with the little ones as they are not spicy."

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Prep Time: 5m

Cook Time: 30m

   

Servings: 2  

 
 
  • 5.0000

Bea this was my first time using my actifry! I made a wonderful choice! These were so stinkin' good! You weren't kidding when you named them sticky! You certainly need a wet nap to eat these delicious wings! Easy and so good!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds chicken wings (split)
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon ketchup
  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chicken bouillon granules
  • 1/4 teaspoon cornstarch
  • 1/8 teaspoon pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Whisk together all the ingredients except the wings.

Step 2

Toss the wings in the actifry and pour in the sauce ingredients; the sauce will thicken as the wings cook.

Step 3

Cook for 25 to 30 minutes, until cooked through, depending on thickness of wings.

  Nutritional Facts
 
 
  • Serving Size: 1 (538.4 g)
  • Calories 541
  • Total Fat - 9.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 1088.6 mg
  • Sodium - 992.2 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 26.9 g
  • Protein - 80.6 g
  • Calcium - 55.2 mg
  • Iron - 11.4 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
1 review

Bea this was my first time using my actifry! I made a wonderful choice! These were so stinkin' good! You weren't kidding when you named them sticky! You certainly need a wet nap to eat these delicious wings! Easy and so good!

 

Review by Dissie