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Sweet, Spicy, Savory Berry Glaze For Chicken, Pork, Or Steak

"This is such a quick easy glaze/sauce to use with chicken, pork, or beef. It takes just a couple of minutes to put together and it adds such a nice flavor to grilled meat. I have used this on whole chicken and breasts, kabobs, pork tenderloins, and steak; but, you could easily use this on your favorite cuts. It is just as the title says ... The berries are sweet, but the horseradish and mustard really add a "tang" to the glaze."

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Prep Time: 2m

Cook Time: 3m

   

Servings: 4  

 
 
  • 5.0000

I had Smuckers Mixed Fruit Jelly and saw this recipe so I made it to pour over pork chops before baking them in the oven. It was delicious!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 cup preserves (fruit preserves (mixed berry jelly, use your favorite brand; and, I use low sugar or NO sugar)
  • 1 teaspoon horseradish (prepared, more less to taste)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix everything in a small bowl or cup and refrigerate until ready to use.

Step 2

Grill ... Use just as you would BBQ sauce. Brush the glaze/sauce on often during cooking. Jellies are sugary, so they can burn; so, it is best to grill over indirect heat if using an outdoor grill.

Step 3

ENJOY!

  Nutritional Facts
 
 
  • Serving Size: 1 (34.5 g)
  • Calories 41.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 28.4 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 10.7 g
  • Protein - 0.2 g
  • Calcium - 4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg
  Reviews
 
 
3 reviews

I had Smuckers Mixed Fruit Jelly and saw this recipe so I made it to pour over pork chops before baking them in the oven. It was delicious!

 

Review by Kitchen Magic

This worked very well on chicken breast. I seasoned the breasts with garlic powder, salt and pepper and started them over indirect heat on the grill then moved them to direct heat and brushed them with the glaze every 15 minutes until cooked through. I used sugar free blueberry jelly, YUM!!!

 

Review by QueenBea

Awesome glaze, I used grape jelly served it on ham slices, I was told to come here for the best recipes so far I believe that is true, thanks Kchurchill5, we loved the glaze!

 

Review by JShoreGirl