Created by: Kchurchill5 "RIP" Forever in our Kitchen
Created on October 8, 2012
Categories: Condiments, Sauce, Fruit, Raspberry, Strawberry, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Entertaining, July 4th, Labor Day, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Refrigerator, Fat Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, Make it from scratch (more)
Sweet, Spicy, Savory Berry Glaze For Chicken, Pork, Or Steak
"This is such a quick easy glaze/sauce to use with chicken, pork, or beef. It takes just a couple of minutes to put together and it adds such a nice flavor to grilled meat. I have used this on whole chicken and breasts, kabobs, pork tenderloins, and steak; but, you could easily use this on your favorite cuts. It is just as the title says ... The berries are sweet, but the horseradish and mustard really add a "tang" to the glaze."
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Prep Time: 2mPT2M
Cook Time: 3mPT3M
I had Smuckers Mixed Fruit Jelly and saw this recipe so I made it to pour over pork chops before baking them in the oven. It was delicious!.
- 1/2 cup preserves (fruit preserves (mixed berry jelly, use your favorite brand; and, I use low sugar or NO sugar)
- 1 teaspoon horseradish (prepared, more less to taste)
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine
What You Will Need
No special items needed.
Mix everything in a small bowl or cup and refrigerate until ready to use.
Grill ... Use just as you would BBQ sauce. Brush the glaze/sauce on often during cooking. Jellies are sugary, so they can burn; so, it is best to grill over indirect heat if using an outdoor grill.
- Serving Size: 1 (34.5 g)
- Calories 41.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 28.4 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.8 g
- Sugars - 10.7 g
- Protein - 0.2 g
- Calcium - 4 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg