Sweet & Spicy Moroccan Shrimp
Recipe: #20351
July 26, 2015
Categories: Shrimp, Moroccan, Fathers Day Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Spices, Spicy, more
""
Original is 6 servings
Ingredients
-
-
-
-
- SHRIMP MIX
-
-
-
-
Nutritional
- Serving Size: 1 (131.2 g)
- Calories 142.6
- Total Fat - 5.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 142.8 mg
- Sodium - 1086 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 15.9 g
- Calcium - 72.1 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix seasonings and cornstarch together in a small bowl.
Step 2
Mix shrimp with lemon juice and catsup. Toss the mixture with the shrimp until evenly coated, then add seasoning mix; toss and coat.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Add the shrimp to the pan and fry until thoroughly cooked - turning occasionally (shrimp should be completely pink).
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to buy fresh shrimp for this recipe, as frozen shrimp may be too watery for the dish.
- The spices used in this recipe can be adjusted according to taste. For a spicier dish, add more cayenne pepper and chili powder.
- Substitute the catsup with tomato sauce: This substitution will make the recipe less sweet and more savory, as tomato sauce has a more subtle flavor than catsup.
- Substitute the olive oil with coconut oil: This substitution will add a subtle sweetness to the dish, as well as adding a unique flavor and texture that will pair nicely with the other spices.
Teriyaki Shrimp Replace the catsup with teriyaki sauce and omit the cayenne pepper and cardamom. Add 1 tablespoon of sesame oil to the pan before adding the shrimp.
Tabbouleh Salad - A light and refreshing side dish that pairs perfectly with the Sweet & Spicy Moroccan Shrimp. The bright, fresh flavors of parsley, mint, garlic, and lemon juice will balance out the shrimp's bold flavors and add a delicious crunch.
Roasted Vegetables: Roasted vegetables are a great accompaniment to the Sweet & Spicy Moroccan Shrimp. The vegetables will add a healthy and flavorful contrast to the shrimp, and the roasting will bring out the natural sweetness of the vegetables. The vegetables can be seasoned with olive oil, salt, and pepper for an easy and delicious side dish.
FAQ
Q: How do I know when the shrimp is cooked?
A: You'll know the shrimp is cooked when it is completely pink and the texture is firm. If you are unsure, you can always cut into a piece of shrimp to check.
Q: What is the best way to store cooked shrimp?
A: Cooked shrimp should be stored in an airtight container in the refrigerator. Consume within 2 days for best results.
0 Reviews
You'll Also Love
Fun facts:
Fun Fact 1: The origin of this Sweet & Spicy Moroccan Shrimp dish can be traced back to the ancient Moroccan cuisine. It is believed to have been served to royalty and other dignitaries in the court of the Moroccan Sultan.
Fun Fact 2: This dish was made popular by Moroccan-born celebrity chef Cat Cora, who has been featured on the Food Network and other cooking shows. She is known for her modern take on traditional Moroccan dishes, and her version of this Sweet & Spicy Moroccan Shrimp has become a favorite in many households.