Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
"A great rub for poultry, there's enough for up to 8 pounds of chicken"
Combine all ingredients. Spoon or shake over chicken and rub in. Best if chicken is then marinaded 24 hours.
Leftover rub that has not been in contact with raw chicken can be stored in a glass jar with a lid for up to 3 months.