Sweet & Spicy Dry Paprika Rub for Chicken

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #5589

May 30, 2012



"A great rub for poultry, there's enough for up to 8 pounds of chicken"

Original is 1 serving

Nutritional

  • Serving Size: 1 (161.1 g)
  • Calories 599.7
  • Total Fat - 47.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 0 mg
  • Sodium - 4694.9 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 17.3 g
  • Sugars - 5.7 g
  • Protein - 11.1 g
  • Calcium - 153.2 mg
  • Iron - 9.9 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine all ingredients. Spoon or shake over chicken and rub in. Best if chicken is then marinaded 24 hours.

Step 2

Leftover rub that has not been in contact with raw chicken can be stored in a glass jar with a lid for up to 3 months.

Tips


No special items needed.

4 Reviews

MelMel

We enjoyed this chicken very much! The rub was very flavorful and the chicken was tender and juicy. We will have this again!

5.0

review by:
(12 Jun 2022)

ThinNTrim

The nutrition stats on this recipe are whacked!!!

0.0

review by:
(12 Mar 2020)

JustMeMelMel

Used this rub and then grilled using indirect heat. The chicken was so juicy it was running down the knife when I cut into it and the rub really enhanced the taste of the chicken. High 5 from us!

5.0

review by:
(2 Jun 2014)

QueenBea

I rubbed this into some chicken pieces and left it in the refrigerator overnight then cooked the chicken in a baking pan on the grill over indirect heat. Great rub!!! Made for the Alphabet Soup recipe Tag Game.

5.0

review by:
(16 Jun 2012)

You'll Also Love