Sweet & Sour Meatballs
Recipe: #19871
July 02, 2015
Categories: Ground Beef Brussels sprouts, Chinese, Beef Dinner, Ground Beef Dinner, more
"Ceil Dyers Wok Cookery 1981; has brussel sprouts in it.this is wicked good"
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (629.6 g)
- Calories 898.9
- Total Fat - 38.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 153 mg
- Sodium - 1607.9 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 6.6 g
- Sugars - 38.2 g
- Protein - 40.8 g
- Calcium - 131 mg
- Iron - 7.3 mg
- Vitamin C - 118.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Fry garlic and onion. Add Brussels sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
Step 2
In sauce pan combine ingredients and cook until thick.
Step 3
Add mixture to meatballs and heat until warmed.
Step 4
Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
Tips
No special items needed.
0 Reviews
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