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  Ingredients
 
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  • 1 pound Brussels sprouts
  • 35 grams radish (7 radish)
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil (extra-virgin)
  • 1 tablespoon granulated sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Slice the brussels sprouts and radishes in a food processor fitted with a slicing blade.

Step 2

Combine the brussels sprout mixture and the remaining ingredients. Toss to combine.

  Nutritional Facts
 
 
  • Serving Size: 1 (76.8 g)
  • Calories 80.6
  • Total Fat - 5.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 182.1 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3 g
  • Protein - 2.3 g
  • Calcium - 29.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 53 mg
  • Thiamin - 0.1 mg
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