Sweet Rolls Overnight
Recipe: #21676
November 07, 2015
Categories: Breads, Breakfast, Almond, Brunch, Christmas, Mothers Day, Oven Bake, Vegetarian, Pudding Mix, Refrigerated Dough, Yeast Rolls, Flour, , more
""This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. Cooking time does not include overnight rising.""
Ingredients
Nutritional
- Serving Size: 1 (77.5 g)
- Calories 311.8
- Total Fat - 16.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 32.8 mg
- Sodium - 371.5 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 2 g
- Sugars - 16.9 g
- Protein - 5 g
- Calcium - 120.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
Step 2
Place about 14 frozen Rhodes bread dough rolls on top.
Step 3
In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
Step 4
Pour over the frozen rolls.
Step 5
Finally sprinkle butterscotch pudding over the top and let rise overnight.
Step 6
In the morning preheat oven to 350°F and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
Step 7
Invert to serve.
Tips
- Bundt pan