Sweet Roasted Carrots and Honey
Recipe: #4966
March 20, 2012
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Christmas, Easter, Romantic Dinner, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free, No Eggs, Vegetarian, more
"These tender delicious glazed carrots are great for your table anytime, but especially during the holidays."
Ingredients
Nutritional
- Serving Size: 1 (132.3 g)
- Calories 177.4
- Total Fat - 13.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 7.6 mg
- Sodium - 104 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.2 g
- Sugars - 9.7 g
- Protein - 1.1 g
- Calcium - 38.7 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Position one rack on the top section and one rack on the bottom of the oven.
Step 3
Line two rimmed baking sheets with foil.
Step 4
Place your carrots on the baking sheets lined with foil.
Step 5
Sprinkle with salt and pepper.
Step 6
Drizzle oil over your vegetables, and toss to coat.
Step 7
Roast vegetables for 10 minutes, then stir. Roast 10 minutes longer, then stir. Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer.
Step 8
Melt butter in a heavy small saucepan, over medium heat, and stir in honey.
Step 9
Drizzle glaze over vegetables and serve.
Tips
No special items needed.