Sweet Potato Pie
Recipe: #9486
May 06, 2013
Categories: Desserts, Sweet Potato/Yam, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Diabetic, Sugar Substitute, Pies, more
"This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (67 g)
- Calories 102.8
- Total Fat - 7.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 93.8 mg
- Sodium - 118.5 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 4 g
- Calcium - 53 mg
- Iron - 0.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Assemble all ingredients; preheat oven to 400°F.
Step 2
Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
Step 3
Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
Step 4
Melt butter and add to sweet potatoes.
Step 5
In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
Step 6
Add egg mixture to potatoes.
Step 7
Mix until well combined smooth mixture.
Step 8
Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
Step 9
Garnish with whipped cream, if desired.
Tips
No special items needed.
0 Reviews
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