Sweet Potato Casserole
Recipe: #21122
September 28, 2015
Categories: Casseroles, Side Dishes, Sweet Potato/Yam, Christmas, Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"With holidays on the way I thought this would be a good time to post this here"
Original is 9 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (142.6 g)
- Calories 484.9
- Total Fat - 30.7 g
- Saturated Fat - 13.6 g
- Cholesterol - 103.8 mg
- Sodium - 202.8 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 2.4 g
- Sugars - 38.6 g
- Protein - 5.3 g
- Calcium - 46.9 mg
- Iron - 1.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake the sweet potatoes until fork-tender; cool only enough so that you can remove the skins (potatoes need to be warm enough to melt the butter but not really hot to cook the eggs).
Step 2
Mix in salt, sugar, butter, eggs, vanilla and milk. Spread mixture into greased 13x9 inch baking dish.
TO MAKE THE TOPPING
Step 3
Mix all ingredients together. Sprinkle on top of the potato mixture.
Step 4
Bake in a preheat 350 degree oven for 25-30 minutes.
Tips
No special items needed.
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