Sweet Potato Casserole
Recipe: #13672
August 06, 2014
Categories: Casseroles, Side Dishes, Sweet Potato/Yam, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Vegetarian Dinner, more
"You have most likely tried this recipe, it is a popular one from Southern Living, however it is a favorite of mine. I do make a few amount adjustments for this recipe and canned sweet potatoes work also"
Ingredients
Nutritional
- Serving Size: 1 (494.2 g)
- Calories 609.3
- Total Fat - 23.2 g
- Saturated Fat - 12.1 g
- Cholesterol - 116.3 mg
- Sodium - 380.4 mg
- Total Carbohydrate - 92.9 g
- Dietary Fiber - 9.9 g
- Sugars - 45.6 g
- Protein - 13.1 g
- Calcium - 150.5 mg
- Iron - 12.2 mg
- Vitamin C - 43.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.
Step 2
Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
Step 3
Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.
Step 4
Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.
Tips
No special items needed.