Sweet Potato Casserole

20m
Prep Time
40m
Cook Time
1h
Ready In


"You have most likely tried this recipe, it is a popular one from Southern Living, however it is a favorite of mine. I do make a few amount adjustments for this recipe and canned sweet potatoes work also"

Original is 6 servings

Nutritional

  • Serving Size: 1 (494.2 g)
  • Calories 609.3
  • Total Fat - 23.2 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 116.3 mg
  • Sodium - 380.4 mg
  • Total Carbohydrate - 92.9 g
  • Dietary Fiber - 9.9 g
  • Sugars - 45.6 g
  • Protein - 13.1 g
  • Calcium - 150.5 mg
  • Iron - 12.2 mg
  • Vitamin C - 43.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.

Step 2

Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.

Step 3

Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.

Step 4

Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.

Tips


No special items needed.

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