Sweet Onion Salad Dressing
Recipe: #14904
October 20, 2014
Categories: Onions, 5-Minute Prep, One-Pot Meal, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Salad Dressing, more
"This is my favorite way to dress a salad. I make up a quart size jar, 2-3 times the recipe, and keep it in the fridge. Then, I just keep scooping out the onions to dress our salads. This works great as a make-ahead salad too. Put the onions on the bottom of the bowl and toss when you get wherever you're going. Originally inspired by Kittencal's Greek Salad."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (42.2 g)
- Calories 100.1
- Total Fat - 9.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 2 mg
- Sodium - 54 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 1.2 g
- Calcium - 41.1 mg
- Iron - 0.2 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make Ahead: Mix all ingredients except onion in a canning jar and shake, then add onion, stir and store in fridge. Make ahead at least one day, so flavors have time to settle in.
Step 2
To Serve: Either take out of fridge and hour ahead, or place in microwave for 10 seconds to loosen up.
Step 3
Stir dressing, then with a slotted spoon, scoop out some onion and toss salad with it.
Step 4
Seems like that always carries enough dressing with it to satisfy us. If you like, you can use a regular spoon to get more of the dressing too. Amount of onions scooped will depend on size of salad.
Step 5
Later: If all the onion gets used up before the dressing, just add more onion and parmesan.
Tips
No special items needed.
0 Reviews
You'll Also Love
