Sweet Onion Salad Dressing
Recipe: #13362
July 25, 2014
Categories: Onions, Italian, One-Pot Meal, Sunday Dinner, Marinate, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"This is my favorite salad dressing. I make it in a mason jar, so I can keep the leftovers in the fridge. It keeps well, even with the fresh onion. Tastes best made ahead."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (14.1 g)
- Calories 47.8
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 1 mg
- Sodium - 26.5 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 0.6 g
- Calcium - 19.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all the ingredients except the onion and mix well, then stir in onion.
Step 2
Let sit for several hours, at least. The onion gets milder the longer it marinates.
Step 3
It can solidify in the fridge, just pop it in the microwave for 15 seconds or so.
Tips
No special items needed.
0 Reviews
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