Sweet "n" Spicy Drumsticks
Recipe: #15120
October 25, 2014
Categories: Chicken, Asian, Game/Sports Day, Picnic, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy with the recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too. Cooking time will depend on size of drumsticks but mine on this occasion took 45 minutes."
Ingredients
Nutritional
- Serving Size: 1 (528.2 g)
- Calories 601.9
- Total Fat - 11 g
- Saturated Fat - 2.4 g
- Cholesterol - 816.9 mg
- Sodium - 2239.1 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 2.6 g
- Sugars - 43.5 g
- Protein - 66.3 g
- Calcium - 80.2 mg
- Iron - 10 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 180°C.
Step 2
Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
Step 3
Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
Step 4
Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 30 to 45 minutes until cooked through, turning once.
Step 5
Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
Step 6
To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
Tips
No special items needed.