Sweet Mustard Steak Marinade
Recipe: #4319
January 25, 2012
Categories: 5-Minute Prep, Birthday, Easter Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Romantic Dinner, Marinades and Brines, more
"One of my favorite marinades and so easy to prepare. I really think this works best on tougher cuts, such as: skirt steak, flank, or london broil; but I am sure it is equally as good on your favorite. I use this marinade for my"
Original is 7 servings
Ingredients
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- MARINADE
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Nutritional
- Serving Size: 1 (114.3 g)
- Calories 160.8
- Total Fat - 6.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 48.4 mg
- Sodium - 154.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.4 g
- Sugars - 4.8 g
- Protein - 16.9 g
- Calcium - 34.7 mg
- Iron - 1.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything together in a large ziplock bag or glass baking dish (non-reactive) and add the steak. Make sure to flip over, so the steak is well covered on both sides with the marinade. Seal the bag or cover the dish with plastic wrap. Marinade as long as you want. NOTE: This will marinate a 1 to 3-3 1/2 lb steak.
Step 2
Make sure to let the steak come to room temp (or take the chill off) before grilling. ENJOY!
Tips
No special items needed.
1 Reviews
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