Sweet Moist Cornbread
Recipe: #10555
September 16, 2013
Categories: Breads, Corn, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Quick Breads, Flour, more
"I make this, the next day, when I have leftover corn on the cob."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (148.9 g)
- Calories 342.9
- Total Fat - 10.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 78.3 mg
- Sodium - 681.8 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 2.7 g
- Sugars - 15.3 g
- Protein - 7.7 g
- Calcium - 177.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400.
Step 2
Mix dry ingredients together.
Step 3
Mix wet ingredients together.
Step 4
Add dry to wet and mix well.
Step 5
Add corn kernels.
Step 6
Butter 9 x 9 pan well, and pour the mixture in the pan.
Step 7
Bake for 20 minutes or more or until browned and a toothpick comes out clean.
Tips
No special items needed.
0 Reviews
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