Sweet Grahams

15m
Prep Time
12m
Cook Time
27m
Ready In

Recipe: #8182

February 22, 2013



"These are great little sweet snacks. But don't try to make them on a humid or rainy day, as they probably won't get crisp."

Original is 36 servings

Nutritional

  • Serving Size: 1 (14.3 g)
  • Calories 80.1
  • Total Fat - 6.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0.8 mg
  • Sodium - 62.9 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.1 g
  • Protein - 0.5 g
  • Calcium - 2.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 325-350 degrees F (depending on the accuracy of your oven). Line a 15 x 10 x 1 inch baking pan with graham crackers.

Step 2

In a small saucepan, bring butter and sugar to a boil and boil for 2 minutes. Remove from heat and stir in nuts.

Step 3

Spoon over the graham crackers. Bake at 325-350 degrees F. (depending the accuracy of your oven) for 10 minutes. Immediately remove from pan onto foil. Cool, then break apart. Yield: 3 to 4 dozen.

Tips


No special items needed.

0 Reviews

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