Sweet Fire Chicken (Copycat)

10m
Prep Time
10-12m
Cook Time
20m
Ready In


"This is a Panda Express copycat recipe that I made and really love it"

Original is 4 servings
  • FOR THE CHICKEN

Nutritional

  • Serving Size: 1 (300.3 g)
  • Calories 469.8
  • Total Fat - 14.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 200.5 mg
  • Sodium - 583.2 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 9.9 g
  • Protein - 43.3 g
  • Calcium - 50.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 61.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat 2 tablespoons of vegetable oil in a large skillet over medium high heat.

Step 2

Working a few only chicken cubes at a time, dredge chicken in flour, dip into eggs, then dredge in flour again, pressing to coat.

Step 3

Working in batches, add chicken to the skillet, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.

Step 4

Heat 1/3 cup vegetable oil in a large skillet over medium high heat. Add bell pepper and pineapple and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cooked chicken and Thai sweet chili sauce until well combined, about 1-2 minutes.

Step 5

Serve immediately, garnished with green onions.

Tips


No special items needed.

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