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A little bit about this recipe...
Four ingredients - balsamic, honey, orange zest and juice, and salmon ... OK ... salt and pepper too. A simple mix and brush on the salmon as it cooks...
Read more |
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 photo by HeatherFeather |
Prep Time5 Minutes |
Cook Time10-15 Minutes |
Servings4-6 |
4-6 (4 to 6 ounce) salmon fillets (skin on the bottom side)
1/4 cup balsamic vinegar
1/8 cup honey
1 small orange, cut in half (zest and juice one half; and slice the other for a garnish)
non-stick spray or olive oil
salt and pepper
Step 1 |
Salmon ... Take the salmon out of the refrigerator to take the chill off. Season with salt and pepper. |
Step 2 |
Dressing ... Mix the vinegar, honey, orange zest and orange juice together and set to the side. |
Step 3 |
Grill ... A medium high grill or grill pan. Spray the grill with a non stick spray or brush with oil. Brush the top of the salmon (flesh side) and put that side down first on the grill. Cook 3-4 minutes until you have a nice sear or grill marks. Flip the salmon over and brush the top of the salmon again. Cook another 5-8 minutes until the salmon is firm to the touch, still pink, but cooked through. Don't over cook ... a little pink/red inside is good - it will be very moist. Add the remaining orange slices to the grill the last couple of minutes to get a light char. |
Step 4 |
Serve ... Plate the salmon with one of the orange slices and ENJOY! As I said, I love to grill some zucchini or potatoes right on the grill along side the fish for an easy quick dinner. |
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