Sweet And Spicy Onion Relish
Recipe: #2308
November 10, 2011
Categories: Onions, Peppers, Game/Sports Day, July 4th, Labor Day, Picnic, Vegetarian, more
"This is one of my all time favorite condiments. It is wonderful on hot dogs, burgers, bratwurst and sausages; and, I have also served this warm on a hoagie sandwich. It holds up well in the refrigerator for a couple of weeks. As I said, this can be served warm or cold. "
Ingredients
Nutritional
- Serving Size: 1 (436.5 g)
- Calories 431.2
- Total Fat - 5.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 14.7 mg
- Sodium - 1283.2 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 4.9 g
- Sugars - 25.5 g
- Protein - 54.6 g
- Calcium - 235.5 mg
- Iron - 7.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Onions ... In a large saute pan, add the oil and bring to medium heat. Then, add the onions, celery, and jalapeno and cook for 10-12 minutes until tender, stirring often. You want the onions to sweat and not brown. The last minute, stir in the pimentos.
Step 2
Sugar and Vinegar ... Add the sugar, cider vinegar, water, celery seeds, salt, and pepper and stir until everything is combined. Bring to a boil and then reduce to a simmer. Cook 25-30 minutes until the relish is thick. Remove from the heat and transfer to a bowl to cool. Once the relish has cooled, cover with plastic wrap or transfer to a tupperware type of container and refrigerate until ready to use.
Step 3
Serve ... ENJOY! on burgers, brats, sausages, hot dogs and sandwiches. And it can be served warm or cold.
Tips
No special items needed.