Sweet and Spicy 5-Ingredient Chili Grilled Pork Chops
Recipe: #21317
October 14, 2015
"Super easy to make; and only 5 ingredients. Make sure to plan ahead. The chops are best marinated all day before grilling if possible. These are also best on the grill; but, a grill pan or cast iron pan will work fine - I just like those grill marks. Great for a quick weeknight meal; just plan ahead for the marinade. Serve with rice, and your favorite vegetable."
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (200.6 g)
- Calories 475.3
- Total Fat - 27 g
- Saturated Fat - 7.7 g
- Cholesterol - 146.3 mg
- Sodium - 507 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.6 g
- Sugars - 9.5 g
- Protein - 45.5 g
- Calcium - 95.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Pork ... Mix the ancho chili powder, thyme, salt, and pepper to a small bowl. Season both sides of the chops; and marinate all day in the refrigerator. I usually put them in a ziploc bag (easy clean up); but, you can use a small pan; covered well with plastic wrap.
Step 2
Once the pork has marinated, remove to the counter, and set on a plate to rest and take the chill off. Let them air dry a good 30 minutes before cooking.
Step 3
Sauce ... Add the broth and preserves to a small pot, and bring to medium heat; then reduce to low heat, so it can simmer. Cook approximately 7-9 minutes until it begins to thicken. Then, turn off the heat and cover. It's done.
Step 4
Grilling ... As mentioned, I like these best cooked on an outdoor grill; however, a grill pan or heavy cast iron skillet will work just fine. Make sure you cook them on medium high to high heat to start. and get a good sear. Once the first side has a good char (3-4 minutes); flip, and spoon some of the sauce on the chop. Cook another 3-4 minutes until the bottom gets a nice sear; then, flip again. Spoon more sauce over the top. Cook just a minute until the sauce heats up; flip, sauce, and it is done. Make sure the internal temperature is 145 degrees; then, transfer to a plate and spoon any extra sauce over the top. Cover with foil, and rest 5 minutes. If you aren't sure about the internal temperature, you can use a meat thermometer. I like a lightly pink center.
Step 5
Serve and ENJOY! ... They are simple and delicious. Perfect to serve with rice pilaf, and your favorite vegetable. Quick and easy too.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting pork chops, look for ones that are at least 3/4" thick, as they will stay juicy and tender on the grill.
- Make sure to use ancho chili powder, as it has a milder flavor than regular chili powder.
- Ancho chili powder: Curry powder - This substitution will add a unique flavor to the pork chops and will give the dish a unique twist. The curry powder will add a warm, earthy flavor that will pair nicely with the raspberry preserves.
- Raspberry preserves: Apricot preserves - This substitution will add a slightly different flavor to the sauce, but will still provide a sweet flavor. The apricot preserves will add a slightly tart flavor that will balance out the spiciness of the chili powder.
Grilled Mustard Pork Chops Mix 1/4 cup of Dijon mustard with the ancho chili powder, thyme, salt, and pepper in a small bowl. Follow the same instructions for marinating and grilling the pork chops, but use the mustard marinade instead.
Roasted Broccoli with Garlic and Parmesan: Roasted broccoli is the perfect side dish to accompany this flavorful pork chop recipe. Roasting the broccoli brings out its natural sweetness, and the garlic and parmesan add a delicious nutty and savory flavor that complements the sweet and spicy pork chops. Plus, the broccoli is a great source of fiber, vitamins, and minerals.
Baked Sweet Potato Fries: Baked sweet potato fries are a delicious and healthier alternative to traditional french fries. They are a great source of fiber, vitamins, and minerals and pair perfectly with the sweet and spicy pork chops. The sweetness of the sweet potatoes complements the flavors in the pork chops and adds an extra layer of flavor to the dish.
FAQ
Q: How long should I marinate the pork chops?
A: It's best to marinate the pork chops for at least 8 hours, preferably all day, in the refrigerator. This will give them the most flavor.
Q: What temperature should I cook the pork chops?
A: The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to ensure that the pork chops are cooked through.
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Fun facts:
Ancho chili powder is a type of chili powder that was first created in Mexico and is made from dried poblano peppers. It is a milder chili powder than other varieties, making it ideal for this recipe.
Raspberry preserves have been a popular condiment for centuries, with mentions in literature dating back to the 16th century. Queen Elizabeth I was known to enjoy raspberry preserves with her meals.