Sweet and Sour Sauce

Name: Sweet and Sour Sauce
Yield: 6 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons apricot preserves (or pineapple preserves, or sweet orange marmalade); 1 green onion, finely chopped; 3 tablespoons rice vinegar; 1 clove garlic, finely minced; 2 tablespoons low sodium soy sauce; 1 1/2 teaspoons toasted sesame oil (or regular Asian sesame oil); 1 teaspoon ginger paste (or ground ginger); 1/2 to 1 teaspoon garlic chili paste, optional (add it in if you want some spice)

9
Ingredients

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #9168

April 20, 2013

Categories: Sauce, Savory Sauces, Asian One-Pot Meal, more

recipe by:
BusyMiz

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
BusyMiz

"I use this sauce for meatballs, I mix the sauce ingredients together, then add it to the slow cooker with oven baked meatballs and simmer for 2-3 hours, you could cook the meatballs in the sauce on top of the stove also"

Original is 6 servings