Sweet and Sour Pork and Noodles
"Here is a recipe I made quite often when the kids were still young ones. They loved this. It is a recipe I found in a Recipes for Kids cookbook."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (578.2 g)
- Calories 928.4
- Total Fat - 24.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 154.1 mg
- Sodium - 1233.3 mg
- Total Carbohydrate - 124.5 g
- Dietary Fiber - 12.3 g
- Sugars - 42.3 g
- Protein - 54.9 g
- Calcium - 275.2 mg
- Iron - 10.1 mg
- Vitamin C - 103.3 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Place the ketchup, sugar and vinegar in a small sauce pan and heat gently for 2-3 minutes until the sugar has dissolved; set aside.
Step 2
Cook the egg noodles according to package instructions; drain and set aside.
Step 3
Heat the oil in a wok or large skillet and cook the pork strips over high heat for 2-3 minutes until beginning to turn golden, then add the ginger, garlic, snow peas and carrot.
Step 4
Stir-fry an additional 2 minutes then add the bean sprouts and stir-fry for 1 more minute until piping hot.
Step 5
Add the warm drained noodles and sauce and toss over the heat, using 2 spoons to mix really well, and heat through.
Step 6
Enjoy!
Tips
No special items needed.
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