Sweet and Sour Cabbage & Bacon Skillet
Recipe: #10622
September 28, 2013
Categories: Side Dishes, Bacon, Cabbage Sunday Dinner, No Eggs, Non-Dairy, more
"This is easy and good, I serve with cooked rice or egg noodles, the bacon can be replaced with sliced smoked sausage links"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (353 g)
- Calories 231.8
- Total Fat - 8.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 611.5 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 6.2 g
- Sugars - 17.9 g
- Protein - 11.7 g
- Calcium - 103.4 mg
- Iron - 1.5 mg
- Vitamin C - 85.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet, cook bacon until crisp. Remove bacon; set aside (leave the bacon grease in the skillet).
Step 2
Add cabbage, onion and garlic to the bacon drippings. Saute until until tender, about 8 minutes.
Step 3
Add remaining ingredients; stir until thickened.
Step 4
Add the bacon back to the skillet to heat through. Season with salt and pepper.
Step 5
Serve warm with cooked rice or hot cooked noodles.
Tips
No special items needed.
1 Reviews
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