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Sweet and Savory Kielbasa 'n' Beans
Created by: gkwillow |  Contact This Member
Recipe # 22065
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Recipe Categories: Dinner Recipes | Beans Dry/Canned |  Also
A little bit about this recipe...
I usually use cannellini beans when I make this, but other types work just as well. This is excellent served over rice or with cornbread. Good for p...
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Prep Time

10 Minutes

Cook Time

20 Minutes

Servings

4-6

Ingredients

1 pound fully cooked kielbasa (or smoked sausage), cut into 1/2" pieces

1/2 medium sweet onion, sliced thin

1/2 red bell pepper, chopped

2 tablespoons steak sauce (like A-1)

1 tablespoon cider vinegar

1 teaspoon worcestershire sauce

1/4 cup brown sugar

1 can (15 oz) cannellini beans, drained and rinsed

How To Make This Recipe

Step
1
 Cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender.
Step
2
 Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through, at least 20 minutes (but I've found that simmering longer to blend the flavors is better!).

Reviews

Comments

5
On February 28, 2012 Mary said:
A winner at our table. We loved the "sweet and savory" sauce, but wanted more, so next time around those juicy bits of kielbasa get double the sauce.   Read More..
5
On February 23, 2012 Dissie said:

This is a wonderful recipe. I followed it to a tee, but since my family likes more beans, I doubled the sauce recipe, added more beans and a lit  Read More..

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