Sweet and Sassy Mixed Nuts
Recipe: #4122
January 17, 2012
Categories: Snacks, Cranberry, Christmas, Valentine's Day, Oven Bake, High Protein, more
"These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat! "
Ingredients
Nutritional
- Serving Size: 1 (38 g)
- Calories 201.9
- Total Fat - 15.5 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 103.9 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3 g
- Sugars - 5.3 g
- Protein - 5.2 g
- Calcium - 24.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
Step 2
Combine brown sugar, cinnamon and cayenne, set aside.
Step 3
In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
Step 4
Bake for 18-20 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container up to a week.
Tips
No special items needed.