Sweet and Sassy Mixed Nuts

5m
Prep Time
18m
Cook Time
23m
Ready In

Recipe: #4122

January 17, 2012



"These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat! "

Original is 16 servings

Nutritional

  • Serving Size: 1 (38 g)
  • Calories 201.9
  • Total Fat - 15.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 103.9 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 3 g
  • Sugars - 5.3 g
  • Protein - 5.2 g
  • Calcium - 24.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.

Step 2

Combine brown sugar, cinnamon and cayenne, set aside.

Step 3

In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.

Step 4

Bake for 18-20 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container up to a week.

Tips


No special items needed.

1 Reviews

brandy_girl

I've made these nuts in the past well pretty much almost the same. Thanks for posting this here BrookTheCook. Regards Brandy

5.0

review by:
(17 Jan 2012)

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