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Swanny's Favorite Two-Egg Cake

"Old fashioned, simple, on-hand ingredients and ever-so-yummy. An original Swans Down Self Rising Cake Flour back of the box recipe."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 1/4 cups self-rising flour
  • 1 1/3 cups granulated sugar
  • 1/2 cup butter (or shortening)
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup milk
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350-degrees F --.

Step 2

Sift flour with sugar; set aside.

Step 3

Stir butter until softened.

Step 4

To the butter mixture, add flour mixture, 3/4 cup milk, and vanilla. Mix until flour is moistened.

Step 5

Beat for 2 minutes at medium speed with an electric mixer.

Step 6

Add eggs and 1/4 cup milk; beat for 1 minute longer with electric mixer.

Step 7

Pour into a greased and floured tube pan.

Step 8

Bake in a preheated 350-degree F -- oven for 20 minutes or until cake tests done.

  Nutritional Facts
 
 
  • Serving Size: 1 (126.3 g)
  • Calories 385.7
  • Total Fat - 14.7 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 86 mg
  • Sodium - 154.4 mg
  • Total Carbohydrate - 59.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 34.9 g
  • Protein - 7.3 g
  • Calcium - 58.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
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