Created by: ForeverMama
Created on April 18, 2017
Categories: Desserts, Cakes, Tube/Bundt, Dairy, Eggs, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Sugar, Milk, Kosher Dairy (more)
Swanny's Favorite Two-Egg Cake
"Old fashioned, simple, on-hand ingredients and ever-so-yummy. An original Swans Down Self Rising Cake Flour back of the box recipe."
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Prep Time: 20mPT20M
Cook Time: 20mPT20M
- 2 1/4 cups self-rising flour
- 1 1/3 cups granulated sugar
- 1/2 cup butter (or shortening)
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup milk
What You Will Need
No special items needed.
Preheat oven to 350-degrees F --.
Sift flour with sugar; set aside.
Stir butter until softened.
To the butter mixture, add flour mixture, 3/4 cup milk, and vanilla. Mix until flour is moistened.
Beat for 2 minutes at medium speed with an electric mixer.
Add eggs and 1/4 cup milk; beat for 1 minute longer with electric mixer.
Pour into a greased and floured tube pan.
Bake in a preheated 350-degree F -- oven for 20 minutes or until cake tests done.
- Serving Size: 1 (126.3 g)
- Calories 385.7
- Total Fat - 14.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 86 mg
- Sodium - 154.4 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 3.6 g
- Sugars - 34.9 g
- Protein - 7.3 g
- Calcium - 58.3 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg