Svestkove Knedliky Prune Dumplings (Czech)
Recipe: #16362
December 16, 2014
Categories: Desserts, Plum/Prunes Eastern European, Vegetarian, Kosher Dairy, more
"One of Rudy's fav memories, was his mom making this"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (675.7 g)
- Calories 696.9
- Total Fat - 16.8 g
- Saturated Fat - 9 g
- Cholesterol - 42.8 mg
- Sodium - 707.8 mg
- Total Carbohydrate - 126.1 g
- Dietary Fiber - 10.3 g
- Sugars - 67.9 g
- Protein - 17 g
- Calcium - 238.9 mg
- Iron - 2 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix butter, sugar, flour, baking powder, and salt. Add milk 1/2 at first up to 3/4 cup you need stiff dough.
Step 2
Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
Step 3
Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
Step 4
Bring the corners to the top and seal all edges.
Step 5
Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
Step 6
Remove to a platter.
Step 7
Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
Tips
No special items needed.
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