Surprise Meatloaf
Recipe: #6216
August 15, 2012
Categories: Meatloaf, Ground Beef, Garlic Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"The hard-boiled eggs are the surprise, they are in the middle!"
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 314.3
- Total Fat - 17.6 g
- Saturated Fat - 5.1 g
- Cholesterol - 68 mg
- Sodium - 187.5 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 2.3 g
- Sugars - 5.3 g
- Protein - 21.7 g
- Calcium - 48.1 mg
- Iron - 2.8 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 F (200 C) degrees; In a bowl, mix the ground beef, garlic, mashed potatoes, soup mix, mustard and ground pepper and salt. Blend well using you hands.
Step 2
Place a square of plastic film on the counter. Transfer meat to the film and flatten it to cover the lined surface. Place the hard boiled eggs lined up in the center. With the help of the plastic film, roll the meat to mold the loaf around the eggs. Sort of like a jelly roll;
Step 3
Place in baking pan, drizzle with a little bit of olive oil and bake for about 45 minutes or until meatloaf is dark golden brown (or you may cover the meatloaf with foil before you place in the oven. Bake covered for 20 minutes, remove foil and finish baking it uncovered).
Step 4
OPTIONAL: Instead of 1 cup of mashed potatoes, you can use carrots, or 1/2 potatoes and 1/2 carrots.
Tips
No special items needed.