Sun Dried Tomato Hollandaise Sauce
Recipe: #1026
October 22, 2011
Categories: Sauce, Tomato, Mediterranean, 5 Ingredients Or Less, 5-Minute Prep Brunch, Romantic Dinner, Sunday Dinner, Oil, more
"Not just for eggs benedict. This is a wonderful change from the traditional LEMONY hollandaise. I serve this over poached fish, grilled salmon; wonderful with seared scallops and grilled or steamed vegetables. And my favorite ... my version of eggs benedict with scrambled eggs, proscuitto, cheese, olives, and toasted baguettes - a Mediterranean Eggs Benedict. Topped of course with my hollandaise sauce."
Ingredients
Nutritional
- Serving Size: 1 (55.8 g)
- Calories 362.9
- Total Fat - 40.9 g
- Saturated Fat - 17 g
- Cholesterol - 61 mg
- Sodium - 203.3 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 7.8 mg
- Iron - 0.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Base ... Add the egg yolks, sun dried tomatoes, lemon juice, salt and pepper to a blender and pulse a few times to combine.
Step 2
Butter and Oil ... In a small measuring cup, add the butter and melt on medium heat in the microwave. Add the oil to the butter, and heat again so the mix is warm.
Step 3
Sauce ... In the blender, very slowly add the olive oil butter mixture on low speed until you get a nice creamy sauce.
Step 4
Serve ... Drizzle over any of your favorites. ENJOY! Serve over eggs, vegetables, seafood, etc. Really delicious!
Tips
No special items needed.