Created by: Mikekey
Created on January 11, 2016
Sun-Dried Tomato, Herb & Asiago Bread (Quick Bread)
"Great with soup. Cheddar works, too, instead of asiago."
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (1)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 20mPT20M
Cook Time: 60mPT60M
I made this into muffins and the texture is awesome! It does pair beautifully dipped in soup. We did find that the flavour of the tomatoes and herbs were mild. I will be doubling next time I make this delicious recipe. I did use paper muffin cups.... Read more
- 2 tablespoons minced sun-dried tomatoes (not in oil)
- 1/2 cup water (boiling)
- 2 cups all-purpose flour
- 1 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 1 cup buttermilk
- 1 large egg
- 1/2 cup grated asiago cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
What You Will Need
No special items needed.
Pour boiling water over tomatoes, in a small bowl, and let sit for 10 minutes. Drain and discard water (or use in soup). Chop tomatoes.
Preheat the oven to 350°F. Spray with nonstick cooking spray a standard 9x5 loaf pan.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
Whisk butter in a separate bowl with the buttermilk and the egg.
Pour the liquid ingredients over the dry ingredients. Gently stir and fold the chopped tomatoes, cheese and herbs until all the flour has been incorporated and a wet batter is formed. Be careful not to over-mix.
Scrape the batter into the prepared pan and pat it into the corners.
Bake for 45-50 minutes. When finished, the loaf should be and golden, and a toothpick inserted into the center should come out clean.
Let the loaf cool in the pan for 15 minutes before removing and slicing.
- Serving Size: 1 (83.1 g)
- Calories 176.7
- Total Fat - 7.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 38.9 mg
- Sodium - 426.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.8 g
- Sugars - 2.6 g
- Protein - 5.7 g
- Calcium - 141.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg