Sugar Cookies (Christmas or anytime)

20m
Prep Time
6-8m
Cook Time
26m
Ready In

Recipe: #2897

November 21, 2011

Categories: Eggs Christmas,



"I had made sugar cookies for more years than I want to count and never changed the recipe. But then one day, a lady at our church made this recipe for the kids at the Christmas program. My husband tasted them and told me to get the recipe. I rebelled at changing, but to please him, I tried them. Now, these are all that I ever make. They are wonderful. I do use Crisco (shame on me because of the type of fat). The lady said she had tried, and I did too, butter, and also half butter and half Crisco, but they didn't come out the same, but with Crisco they are yummy!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (153.2 g)
  • Calories 675.2
  • Total Fat - 30.2 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 61.4 mg
  • Sodium - 187 mg
  • Total Carbohydrate - 93.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 37.8 g
  • Protein - 6.2 g
  • Calcium - 20.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix the first 4 ingredients together and mix till light and fluffy; add the rest of the ingredients.

Step 2

Chill 3-4 hours or overnight (I do mine overnight).

Step 3

On lightly floured board, roll thin; cut in shapes; place on ungreased cookie sheet; sprinkle sugar on top.

Step 4

Bake 350-375 degrees (depending on oven) for 6-8 minutes depending on your thickness; cool on rack.

Step 5

You may also decorate them with icing. Pretty!

Tips


No special items needed.

0 Reviews

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