Created by: Peppermint_Patty
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Recipe #7474 | Created on June 13, 2012
Categories: Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, One-Bowl Does it!, Baby Shower, Birthday, Christmas, Game/Sports Day, Oven Bake, Make it from scratch (more)
Sugar-Coated Oatmeal Peanut Butter Criss-Cross Cookies
"Just made these and they are very good I wanted to share the recipe with everyone"
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Prep Time: 15m Cook Time: 9-19m |
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I made these for DH who has a huge sweet tooth and he just loved.... Read more |
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- 1 1/2 cups firmly packed brown sugar
- 1 cup peanut butter (For best results, use regular peanut butter, either creamy or crunchy. Reduced-fat peanut butter is not recommended)
- 3/4 cup butter, softened
- 1/3 cup water
- 1 egg
- 1 teaspoon vanilla
- 3 cups quick or old fashioned oats
- Granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
What You Will Need
No special items needed.
Step 1
In large bowl, beat brown sugar, peanut butter and margarine until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
Step 2
Heat oven to 350°F. Shape dough into 1-inch balls. Roll balls in sugar. Place 2 inches apart on greased cookie sheets. Flatten with tines of fork dipped in more granulated sugar forming into crisscross pattern.
Step 3
Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- Serving Size: 1 (211.3 g)
- Calories 913.4
- Total Fat - 48.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 30.7 mg
- Sodium - 499.9 mg
- Total Carbohydrate - 105.8 g
- Dietary Fiber - 7.2 g
- Sugars - 26.3 g
- Protein - 20.5 g
- Calcium - 79.2 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg