Sugar and Spice Cookies
Recipe: #15043
October 23, 2014
"I got this way back before I was married in a Good Housekeeping magazine. Been making them ever since. They are my second favorite cookie, after Snickerdoodles. By the way, as one of my friends pointed out, I was married in a church, not a magazine :) Makes about 24 cookies."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.1 g)
- Calories 228.1
- Total Fat - 12.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 17.4 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 0.8 g
- Sugars - 16.9 g
- Protein - 2.6 g
- Calcium - 12.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees. Do not grease the baking sheets. Put 1/3 cup sugar in a cereal bowl.
Step 2
In mixer, cream shortening and sugars, then add egg and vanilla, mixing well.
Step 3
Whisk dry ingredients together in a separate bowl, then add to creamed mixture. Fold in walnuts.
Step 4
Roll into 1" balls and roll balls in sugar (in cereal bowl). Bake 10-12 minutes.
Tips
No special items needed.
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