Sue's Chunky Salsa (Medium Hot) Recipe

"Has the spice of medium salsa. If you like hotter, add more hot peppers. If you like mild salsa, omit the serranos. This recipe is not suitable for water bath canning, but you could use a pressure canner. Makes 1 quart."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (134.2 g)
Calories 68.8
Total Fat - 3.5 g
Saturated Fat - 0.9 g
Cholesterol - 2.4 mg
Sodium - 112.2 mg
Total Carbohydrate - 7.3 g
Dietary Fiber - 2.2 g
Sugars - 3.9 g
Protein - 3.2 g
Calcium - 22.1 mg
Iron - 0.9 mg
Vitamin C - 24.7 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute peppers, onion, garlic and cumin seed in a large saucepan until lightly browned.

Step 2

Stir in tomatoes with juice, chili powder, salt and pepper.

Step 3

Cover and simmer for about 30 minutes.

Step 4

Let cool somewhat then pulse in a food processor (leave the chute open and cover with a towel if it is still warm) until it has a saucy yet chunky texture.

Step 5

Stir in chopped cilantro.

Step 6

Chill before using, if desired.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Substitute the poblano pepper with a red bell pepper for a milder flavor. This substitution will help reduce the heat of the salsa and make it more suitable for those who prefer milder flavors.
Substitute the chili powder with smoked paprika for a smoky flavor. This substitution will add a unique smoky flavor to the salsa and make it more interesting.

Variations

Spicy Salsa Increase the amount of serrano or jalapeno chilies to 4 and add 1 teaspoon of cayenne pepper to the recipe.

Chipotle Salsa Increase the amount of serrano or jalapeno chilies to 4 and add 1 teaspoon of chipotle powder to the recipe.

Serve with

Crispy Baked Tortilla Chips: Crispy baked tortilla chips are the perfect accompaniment for Sue's Chunky Salsa. They are easy to make, require no frying, and are a healthier alternative to store-bought chips. Serve them with the salsa for a delicious snack or appetizer!

Mexican Street Corn: Mexican street corn is a flavorful side dish that pairs perfectly with Sue's Chunky Salsa and Crispy Baked Tortilla Chips. It's made with fresh corn, mayonnaise, cheese, chili powder, and lime juice. The combination of flavors is sure to tantalize your taste buds and make for a delicious snack or appetizer!

FAQ

Q: How much olive oil should I use?

A: Use 1 to 2 tablespoons of olive oil for this recipe. It is important to use enough oil to give the salsa a smooth texture but not so much that it overwhelms the other flavors.

Q: What type of olive oil should I use?

A: For this recipe, it is best to use a light-tasting olive oil. Extra-virgin olive oil has a stronger flavor and can overpower the other ingredients.