Succotash
Recipe: #16973
January 23, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Corn, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Zucchini, Kosher Dairy, more
"Summer ingredients of corn, zucchini, tomatoes and green beans pairs up wonderful with grilled foods"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (230.1 g)
- Calories 167.9
- Total Fat - 6.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 65.1 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 4 g
- Sugars - 8.1 g
- Protein - 4.3 g
- Calcium - 35.5 mg
- Iron - 1.2 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet over medium-high heat, saute onion and garlic in butter until soft, about 2 minutes.
Step 2
Add chopped zucchini, and saute 3 minutes.
Step 3
Stir in corn, green beans and tomatoes. Add salt, pepper, basil and cilantro. Heat until mixture is hot.
Step 4
Add salt and pepper.
Tips
No special items needed.
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