Stuffed Kohlrabi, Munich Style
Recipe: #19014
May 13, 2015
Categories: Ground Beef, Kholrabi German, Sunday Dinner, Oven Bake, more
"Adapted from the Complete Round the World Meat Cookbook."
Ingredients
Nutritional
- Serving Size: 1 (232.1 g)
- Calories 210.7
- Total Fat - 12.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 84.9 mg
- Sodium - 127.1 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 6.4 g
- Sugars - 5.3 g
- Protein - 12.4 g
- Calcium - 56.9 mg
- Iron - 2 mg
- Vitamin C - 106.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Cook kohlrabi in boiling salted water for 15 minutes, or until barely tender.
Step 3
Drain.
Step 4
Scoop out centers.
Step 5
Set shells aside and chop centers very fine.
Step 6
Melt butter in a skillet.
Step 7
Add onions and beef.
Step 8
Cook over high heat for 3 minutes, stirring almost constantly.
Step 9
Soak bread crumbs in water for 5 minutes.
Step 10
Drain well.
Step 11
Combine meat mixture, crumbs, eggs, kohlrabi centers, pepper and thyme.
Step 12
Stuff about half the mixture into kohlrabi shells.
Step 13
Spread remaining mixture on the bottom of a greased pie plate.
Step 14
Arrange kohlrabi over it and brush with the olive oil.
Step 15
Bake for 15 minutes, basting once or twice with pan drippings.
Tips
No special items needed.