Stuffed French Loaf
Recipe: #7092
December 14, 2012
Categories: Pork Sausage, Appetizers, French, Brunch, Christmas Game/Sports Day, July 4th, Labor Day, New Years, Picnic, Sunday Dinner, Oven Bake, Vegetarian, more
"We have this every Christmas Eve. We have made this with burger or half burger and half sausage as an option. SOURCE: THE SPIRIT OF CHRISTMAS - BOOK TWO: VEGETARIAN VERSON BY SHADOWS"
Original is 8-16 servings
Ingredients
-
-
-
- Vegetarian Options in place of sausage:
-
-
-
Nutritional
- Serving Size: 1 (88.6 g)
- Calories 281
- Total Fat - 20.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 55 mg
- Sodium - 276.1 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.3 g
- Sugars - 9.2 g
- Protein - 9.9 g
- Calcium - 177.3 mg
- Iron - 0.8 mg
- Vitamin C - 8.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread. Place crumbs in container of blender or food processer and process 15 to 20 seconds or until fine.
Step 2
Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain. In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
Step 3
Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
Step 4
Spread cheese mixture evenly over the inside of each bread half. Spoon meat mixture into the cavity of each bread half. Place bread halves together. Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through. Cut into 1-inch thick slices.
Step 5
For the vegetarian option: Cook the Garden Burger, pecans,and mushrooms with the onion and garlic. Follow the rest of the recipe from that point.
Tips
No special items needed.
1 Reviews
You'll Also Love
