Created by: Felix4067
Recipe #730 | Created on October 17, 2011
Stuffed French Bread Breakfast
"For a while, I was queen of the breakfast casserole, but I wanted something a little different. This is so easy and so delicious it almost hurts. I always mix the filling the day before (or two days before), then fill the loaves just before baking. I've also done this with uncut hoagie-style buns for individual breakfast boats that don't require slicing."
- 1 loaf french bread
- 1 pound breakfst sausage sausage (your choice of flavour, I use sage)
- 8 slices bacon, chopped
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1 cup milk
What You Will Need
No special items needed.
Preheat oven to 350F.
Slice loaf of bread in half lengthwise, then remove chunks from the inside, leaving about a 1/2-inch shell. Place bread chunks in a large bowl.
Brown sausage, bacon, onion and bell pepper in a large skillet; drain.
Combine sausage mixture with bread chunks, cheeses and milk.
Fill hollowed out loaves with sausage and bread mixture.
Wrap loaves in aluminum foil and bake for 30-45 minutes, until completely heated through.
To serve, slice crosswise, into a total of eight pieces.
- Serving Size: 1 (154.6 g)
- Calories 349
- Total Fat - 25.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 69.9 mg
- Sodium - 960.4 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.1 g
- Sugars - 0.8 g
- Protein - 17.9 g
- Calcium - 144.8 mg
- Iron - 0.9 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.4 mg