Stuffed Crust Pizza
"Make an everyday pizza into something special and easy to by using refrigerated pizza crust dough, feel free to substitute with other favorite toppings, 8 ounces of bulk mozzarella cheese cut into 4-inch x 1/2-inch sticks may be used in place of the string cheese. Use as much toppings as you like for this"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (92.4 g)
- Calories 293.6
- Total Fat - 18.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 34.6 mg
- Sodium - 636.5 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.2 g
- Sugars - 11.1 g
- Protein - 15.2 g
- Calcium - 483.1 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle the cornmeal evenly over a greased 15 x 10-inch baking sheet.
Step 2
Unroll the pizza dough and place onto the pan allowing the dough edges to drape over 1-inch of the edge of the pan, then pinch the center seam to seal.
Step 3
Place pieces of the string cheese around edges of the pan then fold the pizza dough over the cheese; pinch to seal.
Step 4
Brush the top of the dough with olive oil or melted butter.
Step 5
Bake at 400 degrees F for 6 minutes.
Step 6
Remove from oven then spread the pizza sauce over the partially baked dough.
Step 7
Layer enough pepperoni slices in a single layer over the sauce, then sprinkle with mushrooms, olives and all of the shredded mozzarella cheese.
Step 8
Top with more pepperoni slices.
Step 9
Sprinkle with Parmesan cheese if desired.
Step 10
Bake for 10-12 minutes or until the crust and cheese is lightly browned.
Tips
No special items needed.
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