Strip Steak With Stilton-Port Butter
Recipe: #12943
June 30, 2014
Categories: Steak, Cheese, 5 Ingredients Or Less, Romantic Dinner, Grilling (Outdoor), No Eggs, Sugar-Free, Butter/Margarine, Beef Dinner, more
"First posted to the web by Shadows on February 04, 2007."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (178.3 g)
- Calories 720.2
- Total Fat - 66.1 g
- Saturated Fat - 36.7 g
- Cholesterol - 233.5 mg
- Sodium - 534.3 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 31.4 g
- Calcium - 118.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place the butter in a food processor bowl and run until smooth.
Step 2
Add the cheese and wine.
Step 3
Pulse until blended.
Step 4
Place on a small piece of wax paper or parchment.
Step 5
Roll into a 1-inch cylinder.
Step 6
Refrigerate.
Step 7
Grill the steaks to the desired temperature.
Step 8
Top each steak with a few 1/4-inch slices of the butter.
Step 9
Serve warm..
Tips
No special items needed.
0 Reviews
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