Streusel Topped Fruit Muffins
"Originaly I found this in a Taste of Home Magazine and it called for Blueberries I have also used Raspberries ones that are ripe but firm successfully and the original name was blueberry Streusel muffins. I have also used marionberries , blackberries, blueberries. Pretty much any berry"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (101.9 g)
- Calories 278.2
- Total Fat - 8.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 3.6 mg
- Sodium - 109.2 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 2.6 g
- Sugars - 20.7 g
- Protein - 3.5 g
- Calcium - 90.9 mg
- Iron - 0.8 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mixing bowl: Cream sugar and butter - Add egg mix will
Step 2
Combine flour, baking powder and salt add to the creamed mixture alternately with milk, stir in vanilla. Fold in fruit
Step 3
Fill greased or paper lined muffin cups 2/3 full.
Step 4
Small bowl combine sugar, flour and cinnamon from streusel ingredients cut in butter. Sprinkle over muffins
Step 5
Bake 375 for 25-30 minutes or browned
Tips
No special items needed.
2 Reviews
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