Streusel Apple Pie Bars With Cream Cheese Glaze
Recipe: #13295
July 24, 2014
Categories: Desserts, Cookies, Apple, July 4th, Labor Day, Picnic, Potluck, Oven Bake Vegetarian, Bars, Pies, Cobblers/Tarts, Kosher Dairy, more
"These are a compilation of several recipes. I wanted something that would taste like apple pie but would serve more than eight people. Instead of the cream cheese icing, you can drizzle these with caramel ice cream topping - they're great either way!"
Ingredients
- FOR CRUST
-
-
-
-
-
-
- FOR FILLING
-
-
-
-
-
-
-
- FOR STREUSEL
-
-
-
-
-
-
-
- FOR GLAZE
-
-
-
-
-
Nutritional
- Serving Size: 1 (89.2 g)
- Calories 243.1
- Total Fat - 11.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 23 mg
- Sodium - 167.8 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.5 g
- Sugars - 18.4 g
- Protein - 3 g
- Calcium - 16.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
TO MAKE THE CRUST
Step 2
Mix dry ingredients together with a fork or whisk in mixing bowl.
Step 3
Drizzle in oil, butter and milk and continue to stir until dough forms.
Step 4
Press evenly into half sheet pan (18x13), coming halfway up the sides.
TO MAKE THE FILLING
Step 5
In a large bowl, toss sliced apples, lemon juice, sugars, flour, cinnamon and allspice.
Step 6
Spread filling evenly over crust. It will look very full, but will cook down.
TO MAKE THE STREUSEL
Step 7
Mix together flour, sugar, oats and nuts; cut in butter until loose and crumbly.
Step 8
Add egg and mix until crumbly dough forms.
Step 9
Crumble streusel dough evenly over filling.
Step 10
Bake at 350F for 60 minutes, or until bubbly around edges.
Step 11
Allow to cool at least one hour before adding glaze.
Step 12
For the glaze: Beat softened butter and cream cheese together with whisk or mixer; add in sugar and vanilla extract and continue to mix slowly until creamy.
Step 13
Add in milk until desired consistency forms. (it should be about the consistency of cinnamon roll frosting)
Step 14
Using whisk or spoon, drizzle glaze evenly over top of baked and cooled bars. Allow to set 30 minutes before serving.
Tips
No special items needed.