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Strawberry Vinaigrette

"A fresh tasting vinaigrette I make using my strawberry vinegar recipe #recipe10052"

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Prep Time: 10m

Cook Time: 0m

   

Servings: 24  

 
 
  • 5.0000

I omitted the seeds and used mustard seeds instead. Delicious dressing! I used it to top a salad I made with goat cheese, greens, strawberries and almonds. So good!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 cup oil (corn oil)
  • 1/2 cup oil (extra virgin olive oil)
  • 1/2 cup vinegar (strawberry vinegar)
  • 2 cloves garlic, pressed
  • 1 teaspoon fennel seeds
  • 1 teaspoon corn syrup (white, do not omit)
  • Pinch pepper
  • Pinch salt
 

What You Will Need



  • Salad dressing bottle or mason jar.
  How to Make
 
 

Step 1

Crush the fennel seeds with a mortar and pestle.

Step 2

Toss all the ingredients together in a mason jar or dressing bottle; cover and shake vigorously.

Step 3

Keep refrigerated.

Step 4

Allow to sit at least a day before using.

Step 5

Shake before every use, keeps for a good while.

  Nutritional Facts
 
 
  • Serving Size: 1 (14.5 g)
  • Calories 82.8
  • Total Fat - 9.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 0.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0 g
  • Calcium - 1.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg
  Reviews
 
 
2 reviews

I omitted the seeds and used mustard seeds instead. Delicious dressing! I used it to top a salad I made with goat cheese, greens, strawberries and almonds. So good!

 

Review by ArleneG

I made this to serve on a fruit salad, so I didn't add the fennel. It's a great salad dressing that will be used often, as I love my salads!

 

Review by StansBetterHalf