Strawberry Poke Cake
Recipe: #19469
June 07, 2015
Categories: Desserts, Cakes, Strawberry, Fathers Day, Game/Sports Day, July 4th, Labor Day, Cake Mix, more
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Original is 12 servings
Ingredients
- FOR CAKE
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- FOR FROSTING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (174.3 g)
- Calories 419.2
- Total Fat - 15.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 20.8 mg
- Sodium - 336.5 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 1.2 g
- Sugars - 52.7 g
- Protein - 3.8 g
- Calcium - 108 mg
- Iron - 1 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make cake as directed on the back of the box for a 9"×13″ pan.
Step 2
Let the cake cool for 20 minutes and “poke” the cake with a large fork until the entire surface of the cake is covered.
Step 3
Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake.
Step 4
Cover the cake with plastic wrap and refrigerate for three hours.
Step 5
Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat with a mixer until smooth. Spread on top of cake.
Step 6
Top with strawberries and keep in the fridge until ready to serve.
Tips
No special items needed.
1 Reviews
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