Strawberry Pie Filling
Recipe: #4314
January 24, 2012
Categories: Strawberry, Baby Shower, Birthday, Easter, Fathers Day, Labor Day, Mothers Day New Years, Potluck, Romantic Dinner, Valentine's Day, more
"This is a recipe I use quite often when the strawberries are no longer in season. This is much better than canned pie filling. Enough for 1 pie."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (116.1 g)
- Calories 304.7
- Total Fat - 8.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 6.8 mg
- Sodium - 499.8 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 3.6 g
- Sugars - 28 g
- Protein - 6.3 g
- Calcium - 29.7 mg
- Iron - 2.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place frozen strawberries in a large bowl.
Step 2
Pour sugar over strawberries and let thaw completely.
Step 3
Pour the thawed strawberries and sugar into a saucepan.
Step 4
Bring to a full boil.
Step 5
In a small bowl or cup, mix together the cornstarch and water until there are no lumps; mix into boiling mixture and stir for a few seconds until thickened.
Step 6
Set aside, allow to cool and refrigerate until ready to use.
Tips
No special items needed.
3 Reviews
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