Strawberry Lemonade
Recipe: #20016
July 08, 2015
Categories: Beverages, Non-Alcoholic, Lemon, Strawberry, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"Makes six quarts. Chilling time at least six hours (not in prep times) but can be made two days ahead and kept in the fridge. Recipe source: Bon Appetit (July 2006)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (602.3 g)
- Calories 237.1
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 18.4 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 5.5 g
- Sugars - 51.6 g
- Protein - 2 g
- Calcium - 52.1 mg
- Iron - 1.1 mg
- Vitamin C - 80.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pot over medium high heat bring 18 cups of water, lemons, 2 cups of sugar and honey to a boil; stirring until sugar dissolves. Reduce heat and simmer for 10 minutes. Remove from heat; cover and steep for 30 minutes. Uncover and let cool for 2 hours or until lukewarm.
Step 2
Squeeze juice from lemon halves into lemonade; discard peels. Mix in more sugar by 1/4 cupfuls, if desired. Add strawberries. Chill until cold (6 hours or up to 2 days).
Step 3
Fill glasses with ice cubes and ladle in the lemonade; garnish with whole berries if desired,
Tips
No special items needed.
3 Reviews
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